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STARTERS 4 Items
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SILOGS 23 Items
All silg plated include on cup of garlic rice or steamed rice and two eggs or soup of the day.
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SOUPS 7 Items
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SEAFOOD 6 Items
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Meat 25 Items
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VEGGIES 8 Items
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NOODLES 7 Items
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RICE 4 Items
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DRINKS 9 Items
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DESSERTS 3 Items
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EXTRAS 5 Items
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